Thursday, June 24, 2010

BBQ nuggets


Every kid loves mashed potatoes! Every kid loves Mac & Cheese! Every kid loves milk!
Nope. Not mine. Justin doesn't really have "every kid" taste. That's why I decided to spice up his chicken nuggets! Also- it's so mom & dad could enjoy too. 3 ingredients... that's all! Plus these freeze, so well! I let them cool and threw the rest into a ziploc bag. The next day, 8 mins at 400*- perfect!

BBQ Chicken Nuggets
2 large chicken breast cut into chunks (or strips- you pick)
1/2 cup BBQ sauce
1 cup bread crumbs (once again used the ole' wheat roll into the food processor)

Preheat oven to 375. Dip chicken chunks in bread crumbs and then into bread crumbs. Place onto greased cooking sheet. Bake for 12-14 minutes.
*If you want a golden color to the nuggets, I suggest using an Olive Oil spray to mist the nuggets before they do into the oven.

2 comments:

Anonymous said...

Es una mierda.

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